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Annual review 'Meat industry – 2016'

REVIEWS
12:32 | 24.02.2017 | Business-News

BUSINESS NEWS has prepared the annual analytical review ''Meat industry – 2016."

 

The review analyzes the situation of meat industry in 2016. The review is based on the official data of the National Statistical Committee, the Ministry of Agriculture and Food, the Federal Service for Veterinary and Phytosanitary Supervision of Russia, Belarusian Universal Commodity Exchange, USDA, and international stock exchanges. Considerable attention has been paid to the assessment of the situation with the market participants and the state of affairs within the companies working in the industry.

 

The review contains an estimate of the factors influencing the sector and a short-term forecast on developments of the situation in the meat industry.

 

 

Tables and graphs

Summary

1. Production

1.1. Production of meat and edible by-products

1.2. Production of finished products, canned goods and semi-finished products

1.3. Production of sausage goods

2. Stocks

2.1. Stocks of meat at the warehouses of the enterprises as of the end of 2016

2.2. Stocks of finished products, canned goods, and semi-finished products at the warehouses of the enterprises as of the end of 2016

2.3. Stocks of sausage goods at the warehouses of the enterprises as of the end of 2016

3. Shipment to the domestic market

3.1. Shipment of meat to the domestic market

3.1.1. Shipment of meat nationwide

3.1.2. Shipment of meat by regions

3.2. Shipment of finished products, canned goods, and semi-finished products to the domestic market

3.2.1. Shipment of finished products, canned goods, and semi-finished products nationwide

3.2.2. Shipment of finished products, canned goods, and semi-finished products by regions

3.3. Shipment of sausage goods to the domestic market

3.3.1. Shipment of sausage goods nationwide

3.3.2. Shipment of sausage goods in the regional context

4. Meat prices of the manufacturers

4.1. Pork

4.2. Beef

4.3. Poultry meat

5. Consumer prices in the domestic market

6. Shipment for export

6.1. Shipment of meat for export

6.2. Shipment of finished products, canned goods, and semi-finished products for export

6.3. Shipment of sausage goods for export

7. Foreign trade

7.1. Export

7.2. Export meat prices

7.3. Russian limitations on imports of products

7.4. Imports

7.5. Tariff quotas for 2017

8. World meat prices

7.1. FAO index

7.2. USA

7.3. Australia and New Zealand

9. Raw materials

9.1. Pig stock

9.2. Cattle stock

9.3. Poultry stock

9.4. Slaughtering of cattle and poultry

9.5. Processing of cattle and poultry in 2016

10. Finance by enterprises

11. Conclusions and forecast of development of the meat industry in 2017

11.1. Conclusions

11.2. Factors of influence for 2017

Methodological explanations

About BUSINESS NEWS

 

 

VOLUME: 120 pages

 

COST: BYN 500.00

 

To purchase the above review, please, contact:

director@doingbusiness.by

Phone: +375 17 301 70 38

Director: Irina Yuzvak

All materials published by the information and analytics agency BUSINESS NEWS intended for general information purpose and are not a public offer to buy/sell any securities, or make other investments. The data contained on doingbusinessby.com, obtained from sources the agency finds credible. At the same time the editorial and authors are not liable for damages caused by the use of presented materials. Reprinting of materials is permitted only with BUSINESS NEWS authorship attribution and link to doingbusinessby.com.