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Research 'Market of meat and sausage goods of Belarus for 2014-2016'

REVIEWS
16:45 | 05.05.2017 | Business-News

The research center of BUSINESS NEWS has prepared the Research "Market of meat and sausage goods of Belarus for 2014-2016."

 

CONTENT:

 

SUMMARY

 

1. MEAT AND BY-PRODUCTS

- Production in regional context

- Stocks in regional context

- Sales in context of distribution channels

 

2. MEAT

- Production in regional context

- Stocks in regional context

- Sales in context of distribution channels

 

3. CATTLE

- Production in regional context

- Stocks in regional context

- Sales in context of distribution channels

- Manufacturer's price development

- Imports

 

4. PORK

- Production in regional context

- Stocks in regional context

- Sales in context of distribution channels

- Manufacturer's price development

- Imports

 

5. POULTRY MEAT

- Production in regional context

- Stocks in regional context

- Sales in context of distribution channels

- Manufacturer's price development

- Imports

 

6. MEAT PRODUCTS

- Production in regional context

- Stocks in regional context

- Sales in context of distribution channels

- Imports

 

7. SAUSAGE GOODS

 

7.1. Liver and similar products, including pates and pastes in sausage casing (except for prepared dishes)

- Production in regional context

- Stocks in regional context

- Sales in context of distribution channels (domestic market, exports)

 

7.2. Cooked sausage goods, sausages, frankfurters

- Production in regional context

- Stocks in regional context

- Sales in context of distribution channels (domestic market, exports)

 

7.3. Semi-smoked sausage goods

- Production in regional context

- Stocks in regional context

- Sales in context of distribution channels (domestic market, exports)

 

7.4. Cooked smoked sausages, including salami

- Production in regional context

- Stocks in regional context

- Sales in context of distribution channels (domestic market, exports)

 

7.5. Sausage goods made of heat treated ingredients (jelly, aspic, headcheese)

- Production in regional context

- Stocks in regional context

- Sales in context of distribution channels (domestic market, exports)

 

7.6. Smoked and grilled sausage goods

- Production in regional context

- Stocks in regional context

- Sales in context of distribution channels (domestic market, exports)

 

7.7. Raw smoked and dry-cured sausage goods, including salami

- Production in regional context

- Stocks in regional context

- Sales in context of distribution channels (domestic market, exports)

 

7.8. Sausage goods made of edible pulpous by-products, animal blood

- Production in regional context

- Stocks in regional context

- Sales in context of distribution channels (domestic market, exports)

 

7.9. Other sausage goods

- Production in regional context

- Stocks in regional context

- Sales in context of distribution channels (domestic market, exports)

 

8. CONCLUSIONS AND FORECASTS

 

Appendix 1 – Consumer price indices for 2015-2016

 

Appendix 2 – Finance of meat processing companies for 2014-2016

 

VOLUME: 64 pages

 

COST: BYN 2,500.00

 

To purchase the above research, please, contact:

director@doingbusiness.by

Phone: +375 29 612 03 78

Director: Irina Yuzvak

 

We will be glad to see you among our partners!

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